Vendor Application • Farm Girl Market 2025
Are you a maker,
grower, or creator?
We are looking for vendors whose work reflects the spirit of slow, intentional living. This is not a swap meet. This is a Sunday morning worth getting dressed for, and we want the vendors to match that energy.
Market Dates
August 3 • September 7 • October 5
First Sundays, 10 AM to 4 PM
Location
2441 Lake Spivey Pkwy
Jonesboro, GA 30236
Questions
hello@norwoodvineyard.com
Vendor Pricing
Booth fees per market date
$40
per market
Fresh produce vendors selling fruits, vegetables, or flowers. Also available to any vendor who is a current resident of Clayton County, Georgia.
$55
per market
All other vendor categories including prepared foods, artisan goods, botanical beauty, handmade crafts, beverages, and home goods.
Standard space is 10×10. You may apply for one, two, or all three market dates. Payment is due upon acceptance. Optional add-ons: Norwood tent + table rental $75 • Electricity (one outlet) $25.
What We Accept
Vendor categories & accepted products
Click each category to see accepted and not accepted products. Vendors may carry products that span multiple categories and should check all that apply on the application below.
Growers selling directly from their farm or garden. This is the heart of every great farmers market — the people who got their hands in the ground to bring something beautiful to the table.
✓ Accepted
- Vegetables grown by the seller from seeds, seedlings, or sets
- Fruits, berries, or nuts grown on the seller's farm
- Fresh cut flowers grown on the seller's farm
- Potted plants or live plant starts grown by the seller
- Foraged products (must be pre-approved by market management)
- Eggs produced by the seller's poultry
- Honey produced by the seller's bees
- Meat from animals raised on the seller's farm
- Dairy from animals raised on the seller's farm
- Fish products humanely caught or raised by seller
× Not Accepted
- Produce not grown or raised by the vendor
- Meat or dairy treated with growth hormones
- Store-purchased produce or resold items
- Products from franchised businesses
The things you open on a Sunday morning. Jams, honeys, baked goods, pickles, sauces — made from scratch, made with care, made by you.
✓ Accepted
- Fresh baked goods made from scratch by the seller
- Jams, jellies, and preserves
- Pickles, ferments, and hot sauces
- Honey and flavored salts
- Granola, dried goods, and snack items
- Prepared and packaged foods using local Georgia farm ingredients
- Pet food and treats made from scratch using sustainable ingredients
× Not Accepted
- Overly processed or fried foods
- Carnival-style foods without local ingredients (cotton candy, candy apples, kettle corn, etc.)
- Beverages not produced by the vendor (cans of soda, bottled water, energy drinks)
- Products containing THC
- Items produced by franchised businesses
Vendors selling prepared and packaged foods must provide a current Georgia Department of Agriculture Food Sales Establishment License. The Cottage Food License is not accepted. Open flame cooking is not permitted.
Beauty and wellness products rooted in the earth. Think pressed flower serums, honeysuckle oils, beeswax candles, and handmade soaps that smell like something growing in a field at golden hour.
✓ Accepted
- Bath and body products incorporating regional and sustainable ingredients
- Botanical facial oils and serums
- Herbal salves, tinctures, and balms
- Handmade soaps and scrubs
- Beeswax candles and lip balms
- Pressed flower and botanical products
- Herbal wellness blends made by seller
× Not Accepted
- Mass-produced or store-purchased beauty products
- Products containing THC
- Items produced by franchised businesses
- Products making unverified medical claims
Slow-made things for the home. The kind of goods people buy because they love the person who made them, and they will love them for years after.
✓ Accepted
- Handmade arts and crafts using sustainably sourced materials
- Knitted, sewn, or woven textiles made by the seller
- Pottery and ceramics handmade by the seller
- Woven baskets and fiber arts
- Woodworking and carved goods
- Hand-poured candles
- Macramé and fiber wall hangings
- Hand-stamped or printed linens and paper goods
× Not Accepted
- Mass-produced or store-purchased items
- Products from franchised businesses
- Items not made by the vendor
- Imported goods resold without transformation
Small-batch beverage makers who produce something worth sipping slowly. To be clear about something: Norwood Vineyard does not produce its own wine. The muscadines on this property are not currently harvested for winemaking, which means we warmly welcome local winemakers and beverage producers to The Cellar — just bring your appropriate licensing and something worth pouring.
✓ Accepted
- Small-batch wine produced by the vendor (with appropriate licensing)
- Artisan cider produced by the vendor
- Kombucha brewed by the vendor
- Shrubs, drinking vinegars, and mocktail mixers
- Handcrafted lemonades and herbal drinks
- Cold brew and specialty coffee produced by the vendor
× Not Accepted
- Alcoholic beverages without proper licensing
- Beverages not produced by the vendor (canned soda, bottled water, energy drinks)
- Products containing THC
- Products from franchised businesses
For the person quietly trying to grow something. Seed packets, gardening supplies, beekeeper goods — the practical beautiful things that help people tend their own piece of the earth.
✓ Accepted
- Seed packets and seed collections
- Gardening tools and handmade implements
- Compost, soil amendments, and natural fertilizers
- Beekeeper supplies and equipment
- Farm-inspired home and garden décor (handmade)
- Chicken-keeping and small livestock supplies
× Not Accepted
- Mass-produced garden supplies available in big box stores
- Chemical pesticides or synthetic fertilizers
- Products from franchised businesses
Market Rules & Regulations
What every vendor needs to know
Each space is generally defined as 10×10 feet. Vendors are responsible for setting up their own space and keeping it clean throughout the day. Canopies or umbrellas are allowed and encouraged. Tables are suggested.
Nothing shall be displayed on the ground, with the exception of live plants. Nothing shall extend into another vendor's space unless agreed upon by both parties. Setup may begin no earlier than 8:00 AM on market day. Vendors must remain onsite until the conclusion of the market at 4:00 PM.
All vendors shall clean up their area at the end of each market day. All vendors must be clear of the vending area by 6:00 PM.
Please bring a broom and trash bags and keep your space free of debris during market hours. Do not use nearby public or private trash receptacles for produce boxes or unsold produce. All trash must be removed from the site by the vendor.
Each vendor operates as an individual entity and is responsible for setting their own prices. Weights and measures must comply with all applicable local, state, and federal regulations. All scales must be approved by the Georgia Department of Agriculture and have current inspection stickers.
All products must be clearly labeled in accordance with applicable regulations. Please do not make "pesticide-free" or similar claims unless certified by an official state or federal agency, as those certifications do not currently exist and such claims may be misleading to customers.
Each vendor is responsible for collecting their own sales taxes where applicable. Farmers selling their own produce directly to consumers are generally exempt from sales tax. Value-added producers (bakers, preserve-makers, etc.) may be required to pay sales tax and should ensure compliance with applicable regulations.
Vendors selling prepared and packaged foods must provide a copy of their current Georgia Department of Agriculture Food Sales Establishment License. Vendors selling eggs or dairy must provide a current Georgia Department of Agriculture certification. The Cottage Food License is not accepted.
All products must be grown or otherwise produced by the vendor. "Vendor" includes the spouse, siblings, children, parents, and employees of the applicant who assist in cultivation, production, or sale of goods at the address listed on the application.
No mass-produced or store-purchased products. No firearms. No alcoholic beverages other than permitted wine. No drugs or THC-based products.
Non-profit organizations shall apply and pay the same rate as other vendors on a per-space basis.
The Market Director reserves the right to warn or suspend a vendor based on personal observation of a violation. The Market Director and owners of Farm Girl Market reserve the right to revise rules and regulations at any time. Complaints should be directed to the Market Director for immediate resolution.
Farm Girl Market is rain or shine.
Vendor Application
Apply to Farm Girl Market
Applications close 30 days before each market date — July 4 for August, August 8 for September, and September 5 for October. We review on a rolling basis, so earlier is better.
